Description
Grapes harvested in small boxes to be selected manually on the table, bunch by bunch.
Tastings
Beautiful golden yellow, with bright lemony highly-luminous reflections.
The nose is fine, with great elegance, combined with floral and fruity tones.
The palate is dry with a crisp acidity that gives its freshness and vivacity, a structured and tasty finish of ripe fruit.
We recommend that you taste it at 8°C.
Composition
Alcohol: 13,5º
Total acidity: 6,5 g./l.
Volatile acidity: 0,25 g./l.
PH: 3,40
Free SO2: 25 mg./l.
Viura: 90% Viura and 10% Malvasia (vines over 60 years old)
Production
Fermentation temperature: 19º
Fermentation time: 17 days
Cask type: French Cask
Cask age: new
Time in the barrel: 3½ months (with lees)
Pairing
It is appropriate to accompany shellfish, crustaceans and grilled white fish or fish stews. It also blends elegantly with rice, soft cheeses, blue cheeses, all kinds of mushrooms and fresh fruit.
